The world of honey
Honey
Telling honeys apart, choosing and storing them, the other treasures of the hive, and cooking with them.
Contents
at the table
All articles
- Honeys
Crystallized honey: why honey turns solid, how to decrystallize it and how to make creamed honey
Crystallized honey is safe to eat. Learn why honey crystallizes, which US honeys set fastest, how to liquefy it gently and how to make creamed honey at home.
- Honeys
Health benefits of honey: what science supports for coughs, wounds, blood sugar and babies
Health benefits of honey, checked against AAP, CDC, FDA and Cochrane evidence: coughs, wounds, manuka, calories, added sugar, diabetes and babies under 1.
- Choosing and storing
How to choose honey in the US: labels, origin, grades, raw and organic, and fair prices
How to choose honey in the US: read FDA labels and origin, know what raw, organic and Grade A mean, what FDA tests found, and what local honey costs in 2026.
- Honey recipes
How to make mead: a 1-gallon honey wine recipe, step by step
How to make mead at home: pounds of honey per gallon, gravity targets, yeast and nutrients, a 1-gallon recipe, aging, and federal and state rules on selling.
- Hive products
Bee propolis: what it is, what the science shows, allergy risks and FDA rules
Bee propolis explained: how bees make it, its chemistry, what studies really show, why the FDA authorizes no health claim, allergy risks and harvesting.
- Hive products
Royal jelly benefits: what science shows, side effects, FDA rules and storage
Royal jelly benefits checked against research: what it is, what the FDA lets labels claim, who should avoid it due to asthma or allergies, dosage and storage.
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